Sorbello Farms CSA

Sorbello Farms CSA – is responsible for all the indoor growing for our CSA program and direct to restaurant business model.  Currently Sorbello Farms CSA operates over 2 acres of greenhouses on their properties including a state-of-art hydroponic facility which produces various lettuce and greens.  RJ Malseed is our expert indoor grower who has a degree in agricultural from Delaware Valley University and over 4 years of indoor growing experience.

Sorbello Farms CSA (owned by Kris Wilson, Michael Brooks, Steve Vazquez & Jeffrey Medio) and provides tomatoes, peppers, cucumbers, lettuce and other greens from October 1st to May 1st each year.

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