Sorbello Farms – founded in the 1930’s, Sorbello Farms is in it’s 3rd generation of family farmers. Located in Swedesboro, New Jersey, Sorbello Farms has grown to a 1,000 acre operation and is regarded as one of the top vegetable farms in the state. Our farm is co-owned by Tom Sorbello and Kris Wilson, which together, have developed a reputation for growing some of the best vegetables in New Jersey.
Sorbello Farms was one of the first farms to introduce drip irrigation and plastic covered beds to New Jersey Farmers. We take pride in utilizing the latest technology throughout our entire operations. We believe investing in the latest technology produces a better, more consistent product for our customers while improving overall efficiency of our operations.
At the end of the day our reputation is our greatest commodity which has been developed over past decades through fostering long-term, loyal relationships with our employees, suppliers, and customers. We’ll continue this philosophy for as long as we’re farming and take great pride in our past traditions while looking forward to our future relationships. It’s an honor to do business with people and companies who have the same views in doing business.
Sorbello Farms is a sister farm (owned by Tom Sorbello & Kris Wilson, CEO or Sorbello Farms CSA) and provides Sorbello Farms CSA with asparagus, cucumber, squash, tomatoes, peppers, cantaloupe and watermelon.